R. Venskutonis

Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania

Airidas Dapkevicius, R. Venskutonis, Teris A. van Beek et al. · Journal of the Science of Food and Agriculture · 1998 · 562 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

Flavor Retention of Peppermint (<i>Mentha piperita</i> L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage

Renata Baranauskienė, Eglė Bylaitė, Jūratė Žukauskaitė et al. · Journal of Agricultural and Food Chemistry · 2007 · 140 citations

Identification of Radical Scavengers in Sweet Grass (<i>Hierochloe odorata</i>)

Audrius Pukalskas, Teris A. van Beek, R. Venskutonis et al. · Journal of Agricultural and Food Chemistry · 2002 · 113 citations · Full text

Identification of Radical Scavenging Compounds in <i>Rhaponticum </i><i>c</i><i>arthamoides</i> by Means of LC-DAD-SPE-NMR

G. Miliauskas, Teris A. van Beek, Pieter de Waard et al. · Journal of Natural Products · 2005 · 74 citations · Full text

Influence of Drying and Irradiation on the Composition of Volatile Compounds of Thyme (Thymus vulgaris L.)

R. Venskutonis, Leif Poll, Mette Krogh Larsen · Flavour and Fragrance Journal · 1996 · 71 citations

Food Chemistry, Thymus Vulgaris L., Volatile Compounds +10