Leif Poll - Concepedia

Author

Leif Poll

Royal Agricultural University

Also Known As

L. POLL, L. Poll, LEIF POLL, Leif Poll

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Royal Agricultural University University of Copenhagen Department of Agricultural Sciences Novo Nordisk (Denmark)

About

Leif Poll is an author at Royal Agricultural University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	24	1.1K
2	Engineering	12	12	668
3	Medicine	7	7	284
4	Natural Sciences	5	5	406
5	Public Health	2	2	206

Leif Poll

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Olfactory response of a predatory mirid to herbivore induced plant volatiles: multiple herbivory vs. single herbivory Hamid Reza Sarraf Moayeri, Ahmad Ashouri, Leif Poll, Journal of Applied Entomology BiologyPredatory MiridPheromone BiochemistryEngineeringPlant-parasite Coevolution	2007	291
Biochemical Changes and Sensory Quality of Shredded and MA‐Packaged Iceberg Lettuce Hanne Heimdal, Birka Falk Kühn, Leif Poll, Journal of Food Science NutritionFood PackagingBotanyFood AnalysisAgricultural Economics	1995	150
Influence of volatile compounds produced by yeasts predominant during processing of <i>Coffea arabica</i> in East Africa on growth and ochratoxin A (OTA) production by <i>Aspergillus ochraceus</i> Wafa Masoud, Leif Poll, Mogens Jakobsen Yeast	2005	112
Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring Margit Dall Aaslyng, Magni Martens, Leif Poll, Journal of Agricultural and Food Chemistry Food ChemistryHydrolyzed Vegetable ProteinBiochemistrySavory FlavoringVolatile Compounds	1998	108
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough N.T. Annan, Leif Poll, Samuel Sefa‐Dedeh, Journal of Applied Microbiology	2003	100
Discrimination between freshly made and stored reconstituted orange juice using GC Odour Profiling and aroma values D. Tønder, Mikael Agerlin Petersen, Leif Poll, Food Chemistry Food ChemistryAroma ValuesReconstituted Orange JuiceGc Odour ProfilingFood Quality	1998	82
Influence of Drying and Irradiation on the Composition of Volatile Compounds of Thyme (Thymus vulgaris L.) R. Venskutonis, Leif Poll, Mette Krogh Larsen Flavour and Fragrance Journal Food ChemistryThymus Vulgaris L.Volatile CompoundsBotanyFlavoromics	1996	71
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test Camilla Varming, Kirsten Jensen, Stine Møller, Food Quality and Preference Food ChemistryNutritionFood ChoiceFlavoromicsFood Analysis	2004	69
Relations between the Content of Aroma Compounds and the Sensory Evaluation of 10 Raspberry Varieties (<i>Rubus idaeus</i>L) Mette Krogh Larsen, Leif Poll, O. Callesen, Acta Agriculturae Scandinavica Food ChemistrySensory Science (Food Sensory Science)BotanyFlavoromicsAroma Compounds	1991	69
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment L.I.I. Ouoba, B. Diawara, N.T. Annan, Journal of Applied Microbiology	2005	67

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