Wafa Masoud

Yeast involved in fermentation of <i>Coffea arabica</i> in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

Wafa Masoud, Lene Bjørg Cesar, Lene Jespersen et al. · Yeast · 2004 · 168 citations

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

Wafa Masoud, Mónica Takamiya, Finn K. Vogensen et al. · International Dairy Journal · 2010 · 157 citations

Food Fermentation, Microbial Contamination, Different Starter Cultures +10

The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Wafa Masoud, Finn K. Vogensen, Søren K. Lillevang et al. · International Journal of Food Microbiology · 2011 · 138 citations

Microbial Contamination, Danish Raw Milk, Escherichia Coli +5

The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Wafa Masoud, Christa Høj Kaltoft · International Journal of Food Microbiology · 2005 · 121 citations

Industrial Mycology, Biosynthesis, Aspergillus Ochraceus +4

Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa

Wafa Masoud, Lene Jespersen · International Journal of Food Microbiology · 2006 · 118 citations

Biosynthesis, Engineering, Food Fermentation +7