Concepedia

Lene Jespersen

LJ

126

Publications

8K

Citations

54

H-Index

1993

Active since

Affiliations

University of Copenhagen(Current)

Royal Agricultural University

Chr. Hansen (Denmark)

Centre National de la Recherche Scientifique et Technologique

University for Development Studies

Lene Jespersen is an author at University of Copenhagen specializing in microbiology, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

1993–2022

126

Publications

126

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen · Trends in Food Science & Technology · 2005 · 431 citations

, , +8

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan et al. · Food Microbiology · 2013 · 348 citations

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych et al. · Frontiers in Microbiology · 2019 · 278 citations · Full text

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

Lene Jespersen, Dennis Sandris Nielsen, S. Hønholt et al. · FEMS Yeast Research · 2004 · 229 citations

, , +11

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Bénédicte Hald, Lene Jespersen · International Journal of Food Microbiology · 2006 · 220 citations

, , +7

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