Concepedia

Lene Jespersen

LJ

Statistics

Publications

124

Citations

8.1K

H-Index

54

Active since

1993

Affiliations

University of Copenhagen(Current)

Royal Agricultural University

Chr. Hansen (Denmark)

University for Development Studies

Centre National de la Recherche Scientifique et Technologique

Lene Jespersen is an author at University of Copenhagen specializing in microbiology, food microbiology, and agriculture.

Publications per year

1993–2022

124

Publications

124

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen · Trends in Food Science & Technology · 2005 · 434 citations

Life Sciences, Microbiology, Toxicology +16

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan et al. · Food Microbiology · 2013 · 359 citations

Agriculture, Food Science, Microbiology +14

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych et al. · Frontiers in Microbiology · 2019 · 296 citations · Full text

Life Sciences, Food Science, Microbiology +17

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

Lene Jespersen, Dennis Sandris Nielsen, S. Hønholt et al. · FEMS Yeast Research · 2004 · 231 citations

Life Sciences, Biology, Microbiology +17

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Bénédicte Hald, Lene Jespersen · International Journal of Food Microbiology · 2006 · 221 citations

Agriculture, Food Science, Microbiology +16

1–5 of 124