Lene Jespersen

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Prathapkumar Halady Shetty, Lene Jespersen · Trends in Food Science & Technology · 2005 · 431 citations

Mycology, Biochemistry, Saccharomyces Cerevisiae +8

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan et al. · Food Microbiology · 2013 · 348 citations

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych et al. · Frontiers in Microbiology · 2019 · 278 citations · Full text

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

Lene Jespersen, Dennis Sandris Nielsen, S. Hønholt et al. · FEMS Yeast Research · 2004 · 229 citations

Biology, Microbial Systematics, Cocoa Beans +11

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Bénédicte Hald, Lene Jespersen · International Journal of Food Microbiology · 2006 · 220 citations

Biochemistry, Aflatoxin B1, Mycotoxin Formation +7