Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

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Adhesion and aggregation ability of probiotic strain<i>Lactobacillus acidophilus</i>M92

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Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum

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Life Sciences, Microbiology, Bacteriology +12

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

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