Anthoula A. Argyri

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 654 citations

Agriculture, Food Science, Microbiology +14

The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

Anthoula A. Argyri, Athanasios Mallouchos, Efstathios Ζ. Panagou et al. · International Journal of Food Microbiology · 2014 · 154 citations

Agriculture, Animal Sciences, Food Science +17

A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

Anthoula A. Argyri, Roger M. Jarvis, David C. Wedge et al. · Food Control · 2012 · 138 citations

Agriculture, Chemistry, Food Science +10

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

Anthoula A. Argyri, Efstathios Ζ. Panagou, Petros Α. Tarantilis et al. · Sensors and Actuators B Chemical · 2009 · 119 citations

Agriculture, Animal Sciences, Food Science +13

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

Mohammed Salim Ammor, Anthoula A. Argyri, George‐John E. Nychas · Meat Science · 2008 · 117 citations

Agriculture, Animal Sciences, Food Science +17