Mohammed Salim Ammor

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

Mohammed Salim Ammor, Baltasar Mayo · Meat Science · 2006 · 426 citations

Dry Sausage Production, Food Fermentation, Microbial Contamination +5

Molecular Characterization of Intrinsic and Acquired Antibiotic Resistance in Lactic Acid Bacteria and Bifidobacteria

Mohammed Salim Ammor, Ana Belén Flórez, Angela H. A. M. van Hoek et al. · Microbial Physiology · 2007 · 170 citations · Full text

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

Mohammed Salim Ammor, Anthoula A. Argyri, George‐John E. Nychas · Meat Science · 2008 · 117 citations

Fourier Transform, Active Packaging Conditions, Engineering +10

Two Different Tetracycline Resistance Mechanisms, Plasmid-Carried <i>tet</i> (L) and Chromosomally Located Transposon-Associated <i>tet</i> (M), Coexist in <i>Lactobacillus sakei</i> Rits 9

Mohammed Salim Ammor, Miguel Gueimonde, Morten Danielsen et al. · Applied and Environmental Microbiology · 2008 · 96 citations · Full text

Microbial Pathogens, Genetics, Bacteriology +20

Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci

Ana Belén Flórez, Mohammed Salim Ammor, Baltasar Mayo · International Journal of Food Microbiology · 2007 · 55 citations

Lactococcus Lactis Strains, Antimicrobial Susceptibility, Antimicrobial Resistance Gene +11