Concepedia

Baltasar Mayo

BM

Statistics

Publications

140

Citations

7.8K

H-Index

50

Active since

1989

Affiliations

Instituto de Productos Lácteos de Asturias(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Oviedo

Instituto de Investigación Sanitaria del Principado de Asturias

Hospital Universitario De Cabueñes

Baltasar Mayo is an author at Instituto de Productos Lácteos de Asturias specializing in microbiology, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

1989–2023

140

Publications

140

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

Mohammed Salim Ammor, Baltasar Mayo · Meat Science · 2006 · 426 citations

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Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

Miguel Gueimonde, Susana Delgado, Baltasar Mayo et al. · Food Research International · 2004 · 233 citations

, , +8

Microbiological Survey of the Human Gastric Ecosystem Using Culturing and Pyrosequencing Methods

Susana Delgado, Raúl Cabrera‐Rubio, Álex Mira et al. · Microbial Ecology · 2013 · 223 citations

, , +8

Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

A.M.O. Leite, Marco Antônio Lemos Miguel, Raquel S. Peixoto et al. · Journal of Dairy Science · 2015 · 209 citations · Full text

, , +16

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

A.M.O. Leite, Baltasar Mayo, Caio Tavora Coelho da Costa Rachid et al. · Food Microbiology · 2012 · 206 citations

1–5 of 140