Effie Tsakalidou - Concepedia

Author

Effie Tsakalidou

Also Known As

E, Tsakalidou, E. TSAKALIDOU, E. Tsakalidou, EFFIE TSAKALIDOU, Effie TSAKALIDOU, Effie Tsakalidou, Joseph Selvin, Tsakalidou, E, Tsakalidou, E., Tsakalidou, Effie

182

Publications

9.4K

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens Vrije Universiteit Brussel National Centre of Scientific Research "Demokritos"Ghent University Institut Pasteur de Lille

About

Effie Tsakalidou is an author at Agricultural University of Athens specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	39	3.5K
2	Health Sciences	23	32	2.8K
3	Engineering	6	6	197
4	Education	1	1	13
5	Natural Sciences	1	1	48

Effie Tsakalidou

Publications

6.4K

Citations

H-Index

Page 1

	Year	Citations
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou, Food Microbiology ProbioticVitro TestsFood FermentationIn Vitro FermentationLactic Acid Bacteria	2012	639
Probiotic potential of Lactobacillus strains isolated from dairy products Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos, International Dairy Journal ProbioticProbiotic PotentialFood FermentationLactic Acid BacteriaFood Microbiology	2005	611
In Vitro and In Vivo Inhibition of <i>Helicobacter pylori</i> by <i>Lactobacillus casei</i> Strain Shirota Dionyssios N. Sgouras, Petros A. Maragkoudakis, Kalliopi Petraki, Applied and Environmental Microbiology	2004	326
Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds Lefteris Makras, Vagelis Triantafyllou, Domitille Fayol-Messaoudi, Research in Microbiology ProbioticAntimicrobial SusceptibilityBiochemistryMedicineAntibacterial Activity	2005	235
Biochemical properties of enterococci relevant to their technological performance Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki, International Dairy Journal Technological PerformanceAntimicrobial SusceptibilityMicrobiologyAntimicrobial CompoundMedicine	2001	227
The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation Luc De Vuyst, Vincent Schrijvers, Spiros Paramithiotis, Applied and Environmental Microbiology Microbial DiversityFood FermentationFructose FermentationLactic Acid BacteriaBacteriology	2002	196
Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese Panagiotis Sarantinopoulos, George Kalantzopoulos, Effie Tsakalidou International Journal of Food Microbiology Microbial HazardMicrobial ContaminationGreek Feta CheeseFood MicrobiologyEnterococcus Faecium	2002	192
Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis Petros A. Maragkoudakis, Konstantinos C. Mountzouris, Dimitris Psyrras, International Journal of Food Microbiology ProbioticFunctional PropertiesRaw Chicken MeatMicrobial ContaminationFoodborne Illness	2009	183
Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models Benoît Foligné, Kostas N. Christodoulou, Corinne Grangette, International Journal of Food Microbiology ProbioticDysbiosisImmunologyMurine ModelsMicrobiology	2007	150
Characterization of<i>Pseudomonas</i>spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions Paschalitsa Tryfinopoulou, Effie Tsakalidou, George‐John E. Nychas Applied and Environmental Microbiology	2002	148

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