Effie Tsakalidou

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 639 citations

Probiotic, Vitro Tests, Food Fermentation +7

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 611 citations

Probiotic, Probiotic Potential, Food Fermentation +7

In Vitro and In Vivo Inhibition of <i>Helicobacter pylori</i> by <i>Lactobacillus casei</i> Strain Shirota

Dionyssios N. Sgouras, Petros A. Maragkoudakis, Kalliopi Petraki et al. · Applied and Environmental Microbiology · 2004 · 326 citations · Full text

Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds

Lefteris Makras, Vagelis Triantafyllou, Domitille Fayol-Messaoudi et al. · Research in Microbiology · 2005 · 235 citations

Probiotic, Antimicrobial Susceptibility, Biochemistry +10

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 227 citations

Technological Performance, Antimicrobial Susceptibility, Microbiology +4