Domitille Fayol-Messaoudi

pH-, Lactic Acid-, and Non-Lactic Acid-Dependent Activities of Probiotic Lactobacilli against <i>Salmonella enterica</i> Serovar Typhimurium

Domitille Fayol-Messaoudi, Cédric N. Berger, Marie-Hélène Coconnier-Polter et al. · Applied and Environmental Microbiology · 2005 · 278 citations · Full text

Life Sciences, Microbiology, Food Microbiology +12

Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds

Lefteris Makras, Vagelis Triantafyllou, Domitille Fayol-Messaoudi et al. · Research in Microbiology · 2005 · 236 citations

Agriculture, Food Science, Microbiology +12

The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium

Domitille Fayol-Messaoudi, Marie-Hélène Coconnier-Polter, Vanessa Liévin‐Le Moal et al. · Journal of Applied Microbiology · 2007 · 42 citations

Agriculture, Food Science, Microbiology +17

Compound(s) secreted by Lactobacillus casei strain Shirota YIT9029 irreversibly and reversibly impair the swimming motility of Helicobacter pylori and Salmonella enterica serovar Typhimurium, respectively

Vanessa Liévin Le Moal, Domitille Fayol-Messaoudi, Alain L. Servin · Microbiology · 2013 · 26 citations

Life Sciences, Infectious Diseases, Microbiology +17

Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria, the first results of the international European research project PROPATH of the PROEUHEALTH cluster

Luc De Vuyst, Lefteris Makras, Lazlo Avonts et al. · Microbial Ecology in Health and Disease · 2004 · 24 citations · Full text

Life Sciences, Food Science, Microbiology +16