Lazlo Avonts

Short Fractions of Oligofructose Are Preferentially Metabolized by <i>Bifidobacterium animalis</i> DN-173 010

Roel Van der Meulen, Lazlo Avonts, Luc De Vuyst · Applied and Environmental Microbiology · 2004 · 162 citations · Full text

Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media

Lazlo Avonts, Erika Van Uytven, Luc De Vuyst · International Dairy Journal · 2004 · 142 citations

Probiotic, Bacteriocin Production, Lactic Acid Bacteria +7

The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations

Luc De Vuyst, Lazlo Avonts, Patricia Neysens et al. · International Journal of Food Microbiology · 2003 · 36 citations

Biosynthesis, Food Fermentation, Health Sciences +11

Antimicrobial potential of probiotic lactic acid bacteria.

Lazlo Avonts, Luc De Vuyst · PubMed · 2001 · 31 citations

Probiotic, Inhibitory Activity, Fourth Bacteriocin +11

Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria, the first results of the international European research project PROPATH of the PROEUHEALTH cluster

Luc De Vuyst, Lefteris Makras, Lazlo Avonts et al. · Microbial Ecology in Health and Disease · 2004 · 24 citations · Full text

Proeuhealth Cluster, Dysbiosis, Antimicrobial Potential +19