Concepedia

Luc De Vuyst

LD

Statistics

Publications

313

Citations

27.2K

H-Index

96

Active since

1987

Affiliations

Vrije Universiteit Brussel(Current)

Ghent University

Luc De Vuyst is an author at Vrije Universiteit Brussel specializing in microbiology, lactic acid bacteria, and food microbiology.

ORCID

Publications per year

1987–2025

313

Publications

313

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Frédéric Leroy, Luc De Vuyst · Trends in Food Science & Technology · 2003 · 1.8K citations

, , +16

The sourdough microflora: biodiversity and metabolic interactions

Luc De Vuyst, Patricia Neysens · Trends in Food Science & Technology · 2004 · 621 citations

, , +13

Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

Eef Boets, Sara Gomand, Lise Deroover et al. · The Journal of Physiology · 2016 · 408 citations · Full text

, , +16

Heteropolysaccharides from lactic acid bacteria

Luc De Vuyst · FEMS Microbiology Reviews · 1999 · 398 citations

, , +10

Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria

Luc De Vuyst, Filip de Vin, Frederik Vaningelgem et al. · International Dairy Journal · 2001 · 390 citations

, , +14

1–5 of 313