Publication | Closed Access

Lactic acid bacteria as functional starter cultures for the food fermentation industry

ProbioticFood FermentationIn Vitro FermentationFood Fermentation IndustryLactic Acid BacteriaMicrobial PhysiologyFood MicrobiologyMicrobial EcologyFood BioprocessingMicrobiologyMicrobiomeMedicineFunctional Starter CulturesHealth Sciences