Concepedia

Patricia Neysens

PN

Statistics

Publications

9

Citations

978

H-Index

9

Active since

2002

Affiliations

Vrije Universiteit Brussel(Current)

Ghent University

Patricia Neysens is an author at Vrije Universiteit Brussel specializing in microbiology, lactic acid bacteria, and food microbiology.

Publications per year

2002–2006

9

Publications

9

The sourdough microflora: biodiversity and metabolic interactions

Luc De Vuyst, Patricia Neysens · Trends in Food Science & Technology · 2004 · 621 citations

, , +13

Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471

Patricia Neysens, Winy Messens, Luc De Vuyst · International Journal of Food Microbiology · 2003 · 78 citations

, , +16

Modeling Growth and Bacteriocin Production by <i>Lactobacillus amylovorus</i> DCE 471 in Response to Temperature and pH Values Used for Sourdough Fermentations

Winy Messens, Patricia Neysens, Wim Vansieleghem et al. · Applied and Environmental Microbiology · 2002 · 73 citations · Full text

, , +17

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs

Marc Vancanneyt, Patricia Neysens, Marjan De Wachter et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2005 · 51 citations

, , +10

Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions

Patricia Neysens, Winy Messens, Dirk Gevers et al. · Microbiology · 2003 · 42 citations

, , +17

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