Concepedia

George Kalantzopoulos

GK

Statistics

Publications

22

Citations

2.4K

H-Index

20

Active since

1997

Affiliations

Agricultural University of Athens(Current)

Vrije Universiteit Brussel

Teagasc - The Irish Agriculture and Food Development Authority

Ghent University

George Kalantzopoulos is an author at Agricultural University of Athens specializing in microbiology, health sciences, and food fermentation.

Top concepts

Publications per year

1997–2007

22

Publications

22

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 611 citations

, , +7

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 317 citations

, , +18

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 227 citations

, , +4

The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

Luc De Vuyst, Vincent Schrijvers, Spiros Paramithiotis et al. · Applied and Environmental Microbiology · 2002 · 196 citations · Full text

, , +10

Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese

Panagiotis Sarantinopoulos, George Kalantzopoulos, Effie Tsakalidou · International Journal of Food Microbiology · 2002 · 192 citations

, , +5

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