Concepedia

Éric Beuvier

ÉB

Statistics

Publications

24

Citations

1.5K

H-Index

18

Active since

1996

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Institut National de la Recherche Agronomique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut de l’Elevage

Université Paris-Saclay

Éric Beuvier is an author at Unité de Recherche Technologie et Analyses Laitières specializing in agriculture, dairy science, and food science.

ORCID

Publications per year

1996–2023

24

Publications

24

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations

, , +17

Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

Rémy Grappin, Éric Beuvier · International Dairy Journal · 1997 · 263 citations

, , +16

Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

S Buchin, Valérie Delague, Gabriel Duboz et al. · Journal of Dairy Science · 1998 · 126 citations · Full text

, , +17

Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy

H. Lamprell, Gérard Mazerolles, Angéli Kodjo et al. · International Journal of Food Microbiology · 2006 · 84 citations

, , +12

Influence of raw milk microflora on the characteristics of Swiss-type cheeses. / Evolution of microflora during ripening and characterization of facultatively heterofermentative lactobacilli

Yann Demarigny, Éric Beuvier, André Dasen et al. · Le Lait · 1996 · 78 citations · Full text

, , +17

1–5 of 24