Concepedia

Éric Beuvier

ÉB

22

Publications

1.4K

Citations

17

H-Index

1996

Active since

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Institut National de la Recherche Agronomique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université Paris-Saclay

Institut de l’Elevage

Éric Beuvier is an author at Unité de Recherche Technologie et Analyses Laitières specializing in medicine, bioanalysis, and microbiology.

ORCID

Top concepts

Publications per year

1996–2023

22

Publications

22

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 317 citations

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Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese

Rémy Grappin, Éric Beuvier · International Dairy Journal · 1997 · 263 citations

, , +5

Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

S Buchin, Valérie Delague, Gabriel Duboz et al. · Journal of Dairy Science · 1998 · 126 citations · Full text

Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy

H. Lamprell, Gérard Mazerolles, Angéli Kodjo et al. · International Journal of Food Microbiology · 2006 · 84 citations

, , +8

Influence of raw milk microflora on the characteristics of Swiss-type cheeses. / Evolution of microflora during ripening and characterization of facultatively heterofermentative lactobacilli

Yann Demarigny, Éric Beuvier, André Dasen et al. · Le Lait · 1996 · 78 citations · Full text

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