S Buchin

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Raffaella Di Cagno, Rosalinda F. Surico, Annalisa Paradiso et al. · International Journal of Food Microbiology · 2008 · 187 citations

Agriculture, Food Science, Microbiology +16

Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

Pasquale Filannino, Gianluigi Cardinali, Carlo Giuseppe Rizzello et al. · Applied and Environmental Microbiology · 2014 · 173 citations · Full text

Agriculture, Food Science, Microbiology +17

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

B. Martin, Isabelle Verdier‐Metz, S Buchin et al. · Animal Science · 2005 · 170 citations

Agriculture, Animal Sciences, Dairy Science +17

Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk

Christophe Bugaud, S Buchin, Jean-Baptiste Coulon et al. · Le Lait · 2001 · 130 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

S Buchin, Valérie Delague, Gabriel Duboz et al. · Journal of Dairy Science · 1998 · 126 citations · Full text

Agriculture, Dairy Science, Food Science +17