Concepedia
Journal
3.1K
Publications
37K
Citations
Top concepts
AgricultureFood ScienceDairy ScienceMicrobiologyCheese ScienceFood MicrobiologyLactic Acid BacteriaBiochemistryMilk ChemistryCheese Ripening
Publications per year
1921–2007
Current developments of microfiltration technologyin the dairy industry
Luciana V. Saboyainsta, Jean-Louis Maubois · 2000 · 298 citations · Full text
Agriculture, Dairy Science, Food Science +17
Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances
Jean-Christophe Piard, M. Desmazeaud · 1992 · 268 citations · Full text
Life Sciences, Biochemistry, Microbiology +16
Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products
Jean-Christophe Piard, M. Desmazeaud · 1991 · 245 citations · Full text
Life Sciences, Biochemistry, Microbiology +8
Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
J. Cerning · 1995 · 238 citations · Full text
Agriculture, Food Science, Microbiology +6
Optical parameters of milk fat globules for laser light scattering measurements
Marie‐Caroline Michalski, Val�rie Briard, Fran�oise Michel · 2001 · 196 citations · Full text
Natural Sciences, Biophysics, Physics +17
1–5 of 3.1K