Concepedia

Jean-Christophe Piard

JP

40

Publications

3.1K

Citations

27

H-Index

1986

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Microbiologie de l’alimentation au service de la santé

Centre National de la Recherche Scientifique

Département Génétique Animale

AgroParisTech

Jean-Christophe Piard is an author at Institut National de la Recherche Agronomique specializing in microbiology, medicine, and biochemistry.

ORCID

Top concepts

Publications per year

1986–2022

40

Publications

40

Plantaricins S and T, Two New Bacteriocins Produced by <i>Lactobacillus plantarum</i> LPCO10 Isolated from a Green Olive Fermentation

R.M. Rios-Sanchez, M. Desmazeaud, José Luis Ruiz-Barba et al. · Applied and Environmental Microbiology · 1993 · 278 citations · Full text

Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Jean-Christophe Piard, M. Desmazeaud · Le Lait · 1992 · 268 citations · Full text

Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products

Jean-Christophe Piard, M. Desmazeaud · Le Lait · 1991 · 245 citations · Full text

Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by <i>Lactococcus lactis</i> subsp. <i>lactis</i> CNRZ 481

Jean-Christophe Piard, Peter M. Muriana, M. Desmazeaud et al. · Applied and Environmental Microbiology · 1992 · 173 citations · Full text

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

Marie-France Pilet, Xavier Dousset, Rachel Barré et al. · Journal of Food Protection · 1995 · 158 citations

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