Concepedia

Jean-Christophe Piard

JP

Statistics

Publications

40

Citations

3.1K

H-Index

27

Active since

1986

Affiliations

Institut National de la Recherche Agronomique(Current)

Microbiologie de l’alimentation au service de la santé

Centre National de la Recherche Scientifique

Département Génétique Animale

AgroParisTech

Jean-Christophe Piard is an author at Institut National de la Recherche Agronomique specializing in microbiology, medicine, and biochemistry.

ORCID

Top concepts

Publications per year

1986–2022

40

Publications

40

Plantaricins S and T, Two New Bacteriocins Produced by <i>Lactobacillus plantarum</i> LPCO10 Isolated from a Green Olive Fermentation

R.M. Rios-Sanchez, M. Desmazeaud, José Luis Ruiz-Barba et al. · Applied and Environmental Microbiology · 1993 · 278 citations · Full text

Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Jean-Christophe Piard, M. Desmazeaud · Le Lait · 1992 · 268 citations · Full text

Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products

Jean-Christophe Piard, M. Desmazeaud · Le Lait · 1991 · 245 citations · Full text

Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by <i>Lactococcus lactis</i> subsp. <i>lactis</i> CNRZ 481

Jean-Christophe Piard, Peter M. Muriana, M. Desmazeaud et al. · Applied and Environmental Microbiology · 1992 · 173 citations · Full text

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

Marie-France Pilet, Xavier Dousset, Rachel Barré et al. · Journal of Food Protection · 1995 · 158 citations

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