Concepedia
3
Publications
372
Citations
H-Index
1990
Active since
Affiliations
Instituto de la Grasa(Current)
R.M. Rios-Sanchez is an author at Instituto de la Grasa specializing in food microbiology, lactic acid bacteria, and microbiology.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
1990–1993
Plantaricins S and T, Two New Bacteriocins Produced by <i>Lactobacillus plantarum</i> LPCO10 Isolated from a Green Olive Fermentation
R.M. Rios-Sanchez, M. Desmazeaud, José Luis Ruiz-Barba et al. · Applied and Environmental Microbiology · 1993 · 278 citations · Full text
Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum
José Luis Ruiz-Barba, R.M. Rios-Sanchez, C. Fedriani-Iriso et al. · Systematic and Applied Microbiology · 1990 · 75 citations
Phenolic Compounds, Food Fermentation, Lactic Acid Bacteria +7
Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation
R.M. Rios-Sanchez, M. Desmazeaud, J.L. Ruiz-Barba et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 19 citations
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