José Luis Ruiz-Barba

Plantaricins S and T, Two New Bacteriocins Produced by <i>Lactobacillus plantarum</i> LPCO10 Isolated from a Green Olive Fermentation

Rufino Jiménez‐Díaz, R.M. Rios-Sanchez, M. Desmazeaud et al. · Applied and Environmental Microbiology · 1993 · 279 citations · Full text

Agriculture, Food Science, Microbiology +11

Use of <i>Lactobacillus plantarum</i> LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

José Luis Ruiz-Barba, Declan P. Cathcart, Philip J. Warner et al. · Applied and Environmental Microbiology · 1994 · 227 citations · Full text

Agriculture, Food Science, Microbiology +17

Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from<i>Lactobacillus plantarum</i>NC8

Antonio Maldonado‐Barragán, José Luis Ruiz-Barba, Rufino Jiménez‐Díaz · Applied and Environmental Microbiology · 2003 · 174 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides

Rufino Jim�nez-D�az, José Luis Ruiz-Barba, Declan P. Cathcart et al. · Applied and Environmental Microbiology · 1995 · 141 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Induction of Plantaricin Production in<i>Lactobacillus plantarum</i>NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism

Antonio Maldonado‐Barragán, Rufino Jiménez‐Díaz, José Luis Ruiz-Barba · Journal of Bacteriology · 2004 · 140 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16