José Luis Ruiz-Barba

Author

Also Known As

J L Ruiz-Barba, J. L. Ruiz-Barba, J.L Ruiz-Barba, J.L. Ruiz-Barba, J.L. Ruiz‐Barba, Jose L. Ruiz-Barba, José L. Ruiz-Barba, José Luis Ruiz-Barba, José L. Ruiz-Barba, José L. Ruíz-Barba

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Instituto de la Grasa Consejo Superior de Investigaciones Científicas Universidad Complutense de Madrid

About

José Luis Ruiz-Barba is an author at Instituto de la Grasa specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	1.1K
2	Health Sciences	14	14	859
3	Public Health	4	4	148
4	Engineering	3	3	388
5	Natural Sciences	1	1	98

José Luis Ruiz-Barba

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Plantaricins S and T, Two New Bacteriocins Produced by <i>Lactobacillus plantarum</i> LPCO10 Isolated from a Green Olive Fermentation R.M. Rios-Sanchez, M. Desmazeaud, José Luis Ruiz-Barba, Applied and Environmental Microbiology	1993	278
Use of <i>Lactobacillus plantarum</i> LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations José Luis Ruiz-Barba, Declan P. Cathcart, Philip J. Warner Applied and Environmental Microbiology	1994	227
Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from<i>Lactobacillus plantarum</i>NC8 Antonio Maldonado‐Barragán, José Luis Ruiz-Barba, Rufino Jiménez-Dı́az Applied and Environmental Microbiology BiosynthesisEngineeringBiochemistryDistinct PeptidesBacteriology	2003	173
Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides Rufino Jim�nez-D�az, José Luis Ruiz-Barba, Declan P. Cathcart, Applied and Environmental Microbiology	1995	141
Purification and Genetic Characterization of Enterocin I from <i>Enterococcus faecium</i> 6T1a, a Novel Antilisterial Plasmid-Encoded Bacteriocin Which Does Not Belong to the Pediocin Family of Bacteriocins Belén Floriano, José Luis Ruiz-Barba, Rufino Jiménez-Dı́az Applied and Environmental Microbiology	1998	138
Induction of Plantaricin Production in<i>Lactobacillus plantarum</i>NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism Antonio Maldonado‐Barragán, Rufino Jiménez-Dı́az, José Luis Ruiz-Barba Journal of Bacteriology Environmental SignalingEngineeringBacteriologyAutoinduction MechanismMolecular Biology	2004	137
Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture M.Vega Leal-Sánchez, José Luis Ruiz-Barba, Antonio Higinio Sánchez, Food Microbiology Lactobacillus Plantarum Lpco10Food FermentationLactic Acid BacteriaBiotechnologyFood Bioprocessing	2003	131
Optimization of Bacteriocin Production by Batch Fermentation of <i>Lactobacillus plantarum</i> LPCO10 M.Vega Leal-Sánchez, Antonio Maldonado‐Barragán, António Garrido, Applied and Environmental Microbiology	2002	125
Use of molecular methods for the identification of yeast associated with table olives Francisco Noé Arroyo‐López, M.C. Durán‐Quintana, José Luis Ruiz-Barba, Food Microbiology BiologyMolecular MethodsTable OlivesBiochemical TaxonomyGenetics	2006	111
Plasmid profiles and curing of plasmids in <i>Lactobacillus plantarum</i> strains isolated from green olive fermentations José Luis Ruiz-Barba, Jean-Christophe Piard Journal of Applied Bacteriology Green Olive FermentationsHealth SciencesLactic Acid BacteriaBacteriologyBiotechnology	1991	109

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