Declan P. Cathcart

Use of <i>Lactobacillus plantarum</i> LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

José Luis Ruiz-Barba, Declan P. Cathcart, Philip J. Warner et al. · Applied and Environmental Microbiology · 1994 · 227 citations · Full text

Agriculture, Food Science, Microbiology +17

Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides

Rufino Jim�nez-D�az, José Luis Ruiz-Barba, Declan P. Cathcart et al. · Applied and Environmental Microbiology · 1995 · 141 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Molecular Analysis of the Locus Responsible for Production of Plantaricin S, a Two-Peptide Bacteriocin Produced by <i>Lactobacillus plantarum</i> LPCO10

Sarah K. Stephens, Belén Floriano, Declan P. Cathcart et al. · Applied and Environmental Microbiology · 1998 · 83 citations · Full text

Life Sciences, Microbiology, Molecular Biology +8