Concepedia
1
Publications
75
Citations
H-Index
1990
Active since
Affiliations
Instituto de la Grasa(Current)
C. Fedriani-Iriso is an author at Instituto de la Grasa specializing in food fermentation, lactic acid bacteria, and microbiology.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
1990–1990
Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum
José Luis Ruiz-Barba, R.M. Rios-Sanchez, C. Fedriani-Iriso et al. · Systematic and Applied Microbiology · 1990 · 75 citations
Phenolic Compounds, Food Fermentation, Lactic Acid Bacteria +7
Rows per page
1–1 of 1