Xavier Dousset

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Publications

Citations

4.9K

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Active since

1995

Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires(Current)

Institut National Polytechnique de Toulouse

Oniris

Université Nantes Angers Le Mans

Sofia University "St. Kliment Ohridski"

Xavier Dousset is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in microbiology, food microbiology, and bacteriology.

ORCID

Publications per year

1995–2022

Publications

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 336 citations · Full text

Life Sciences, Ecology, Microbiology +16

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 186 citations · Full text

Agriculture, Food Science, Microbiology +14

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

Emmanuel Jaffrès, Valérie Lalanne, Sabrina Macé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text

Agriculture, Food Science, Microbiology +16

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

Marie-France Pilet, Xavier Dousset, Rachel Barré et al. · Journal of Food Protection · 1995 · 158 citations

Agriculture, Food Science, Microbiology +15

Characterization of a bacteriocin produced by Streptococcus thermophilus 81

V. Miteva, Ts Stefanova, A. Pantev et al. · International Journal of Food Microbiology · 1998 · 157 citations

Life Sciences, Biotechnology, Microbiology +6

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