Marie-France Pilet - Concepedia

Concepedia

Author

Marie-France Pilet

Also Known As

Marie-France PILET, Marie-France Pilet, PILET, Marie-France, Pilet, Marie-France, Pilet, Marie-France, M.-F., Pilet, Marie-france

38

Publications

1.2K

Citations

18

H-Index

33

Concepts

All Affiliations

Oniris Ifremer Sécurité des Aliments et Microbiologie Mycologie et Sécurité des Aliments Université Nantes Angers Le Mans

MP

About

Marie-France Pilet is an author at Oniris specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	315
2	Health Sciences	4	4	232
3	Medicine	4	4	259
4	Biology	2	2	101
5	Biostatistics	1	1	24

Marie-France Pilet

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17

Publications

1.2K

Citations

17

H-Index

	Year	Citations
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke, The ISME Journal	2014	329
Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes Marie-France Pilet, Xavier Dousset, Rachel Barré, Journal of Food Protection Microbial ContaminationCarnobacterium PiscicolaFoodborne PathogensFoodborne IllnessFood Microbiology	1995	158
Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon Anne Brillet, Marie-France Pilet, Hervé Prévost, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessBiopreservative StrainFood MicrobiologyCold-smoked Salmon	2005	123
Next generation microbiological risk assessment meta-omics: The next need for integration Luca Cocolin, Marios Mataragas, François Bourdichon, International Journal of Food Microbiology	2017	107
Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta Nassima Illikoud, Albert Rossero, Romain Chauvet, Food Microbiology BiologyMicrobial InactivationFood SpoilageFood MicrobiologyPhenotypic Characterization	2018	60
Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood Norman Wiernasz, Josiane Cornet, Mireille Cardinal, Frontiers in Marine Science Microbial InactivationBiomanufacturingAntimicrobial PackagingFood FermentationFood Spoilage	2017	51
Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Frontiers in Microbiology	2020	50
Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks Sabrina Macé, Kelthoum Mamlouk, Stoyka Chipchakova, Applied and Environmental Microbiology	2013	45
Growth of Carnobacterium divergens V41 and Production of Biogenic Amines and Divercin V41 in Sterile Cold-Smoked Salmon Extract at Varying Temperatures, NaCl Levels, and Glucose Concentrations Nathalie Connil, Léon Plissoneau, Bernard Onno, Journal of Food Protection BiologyDivercin V41BiotechnologyVarying TemperaturesMicrobial Ecology	2002	41
Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR Kelthoum Mamlouk, Sabrina Macé, Morgan Guilbaud, Food Microbiology AquacultureViable Brochothrix ThermosphactaReal-time PcrFish ImmunologyMicrobiology	2011	40

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