Marios Mataragas

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Maria Kousta, Marios Mataragas, Panagiotis Skandamis et al. · Food Control · 2009 · 281 citations

Food Contamination, Cheese Contamination, Microbial Contamination +12

Characterization of the microbial flora from a traditional Greek fermented sausage

Eleftherios H. Drosinos, Marios Mataragas, N. Xiraphi et al. · Meat Science · 2004 · 193 citations

Microbial Flora, Food Fermentation, In Vitro Fermentation +8

Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442

Marios Mataragas, J. Metaxopoulos, M. Galiotou et al. · Meat Science · 2003 · 148 citations

Bacteriocin Production, Lactic Acid Bacteria, Bacteriology +4

Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

Marios Mataragas, Eleftherios H. Drosinos, A. Vaidanis et al. · Journal of Food Science · 2006 · 113 citations

Shelf Life, Agricultural Economics, Food Preservation +18

Next generation microbiological risk assessment meta-omics: The next need for integration

Luca Cocolin, Marios Mataragas, François Bourdichon et al. · International Journal of Food Microbiology · 2017 · 107 citations · Full text