Prevalence and sources of cheese contamination with pathogens at farm and processing levels - Concepedia

Concepedia

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Prevalence and sources of cheese contamination with pathogens at farm and processing levels

281

Citations

139

References

2009

Year

Maria Kousta, Marios Mataragas, Panagiotis Skandamis, Eleftherios H. Drosinos

Food ContaminationCheese ContaminationMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlProcessing LevelsPublic HealthMedicineFoodborne HazardEpidemiologyFood Safety

References

	Year	Citations

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