Yves Le Loir

Staphylococcus aureus and food poisoning.

Yves Le Loir, Florence Baron, Michel Gautier · PubMed · 2003 · 1.3K citations

Microbial Contamination, Foodborne Pathogens, Pathogenesis +15

Respiration Capacity of the Fermenting Bacterium <i>Lactococcus lactis</i> and Its Positive Effects on Growth and Survival

Patrick Duwat, Sophie Sourice, Bénédicte Cesselin et al. · Journal of Bacteriology · 2001 · 242 citations · Full text

Protein secretion in Lactococcus lactis: an efficient way to increase the overall heterologous protein production

Yves Le Loir, Vasco Azevedo, Sérgio C. Oliveira et al. · Microbial Cell Factories · 2005 · 209 citations · Full text

Bovine Teat Microbiome Analysis Revealed Reduced Alpha Diversity and Significant Changes in Taxonomic Profiles in Quarters with a History of Mastitis

Hélène Falentin, Lucie Rault, Aurélie Nicolas et al. · Frontiers in Microbiology · 2016 · 200 citations · Full text

Mammary Gland Health, Pathogen Detection, Mastitis +11

Heterologous protein production and delivery systems for Lactococcus lactis.

Sébastien Nouaille, Luciana A Ribeiro, Anderson Miyoshi et al. · PubMed · 2003 · 197 citations

Vaccination, Mucosal Vaccination, Veterinary Vaccine +14