Hélène Falentin

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan et al. · PLoS ONE · 2010 · 219 citations · Full text

Life Sciences, Genetics, Microbiology +16

Bovine Teat Microbiome Analysis Revealed Reduced Alpha Diversity and Significant Changes in Taxonomic Profiles in Quarters with a History of Mastitis

Hélène Falentin, Lucie Rault, Aurélie Nicolas et al. · Frontiers in Microbiology · 2016 · 212 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +15

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

G. Licitra, Jean-Claude Ogier, Sandrine Parayre et al. · Applied and Environmental Microbiology · 2007 · 118 citations

Agriculture, Food Science, Microbiology +17

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

Caroline Le Maréchal, Vincent Péton, Coline Plé et al. · Journal of Proteomics · 2014 · 99 citations · Full text

Life Sciences, Microbiology, Molecular Biology +14

RNA extraction from cheese for analysis of<i>in situ</i>gene expression of<i>Lactococcus lactis</i>

Vincent Ulvé, Christophe C. Monnet, Florence Valence et al. · Journal of Applied Microbiology · 2008 · 82 citations · Full text

Agriculture, Dairy Science, Microbiology +14