Hélène Falentin - Concepedia

Author

Hélène Falentin

Laboratoire Science & technologie du Lait & de l'œuf ORCID

Also Known As

BA, Mouhamadou, Deutsch, Stéphanie-Marie, FALENTIN, Hélène, Falentin, Helene, Falentin, Hélène, Falentin-Guyomar'Ch, H., H. FALENTIN‐GUYOMARC'H, H. Falentin, H. Falentin‐Guyomarc'h, Hélène Falentin

155

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Laboratoire Science & technologie du Lait & de l'œuf Institut Agro Rennes-Angers Centre National de la Recherche Scientifique Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Mathématiques et Informatique Appliquées du Génome à l'Environnement

About

Hélène Falentin is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in microbiology, food microbiology, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	13	13	534
2	Medicine	12	13	581
3	Health Sciences	6	6	280
4	Engineering	4	4	96
5	Natural Sciences	3	3	137

Hélène Falentin

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan, PLoS ONE	2010	214
Bovine Teat Microbiome Analysis Revealed Reduced Alpha Diversity and Significant Changes in Taxonomic Profiles in Quarters with a History of Mastitis Hélène Falentin, Lucie Rault, Aurélie Nicolas, Frontiers in Microbiology Mammary Gland HealthPathogen DetectionMastitisPathogenesisMammary Gland Microbiota	2016	200
Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process G. Licitra, Jean-Claude Ogier, Sandrine Parayre, Applied and Environmental Microbiology	2007	117
Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties Caroline Le Maréchal, Vincent Péton, Coline Plé, Journal of Proteomics BiochemistryNatural SciencesVirulence FactorBacteriologyBacteriophage	2014	97
RNA extraction from cheese for analysis of<i>in situ</i>gene expression of<i>Lactococcus lactis</i> Vincent Ulvé, Christophe C. Monnet, Florence Valence, Journal of Applied Microbiology	2008	80
Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture Hélène Falentin, Florence Postollec, Sandrine Parayre, International Journal of Food Microbiology BiochemistryEmmental Cheese ManufactureMetabolic EngineeringFood MicrobiologyMicrobial Metabolism	2010	74
High diversity of oilseed rape pollen clouds over an agro‐ecosystem indicates long‐distance dispersal Céline Devaux, Claire Lavigne, Hélène Falentin, Molecular Ecology	2005	71
Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation Olivier Harlé, Hélène Falentin, Jérôme Niay, Food Microbiology Food FermentationBiochemistryIn Vitro FermentationMetabolic ProfilesLactic Acid Bacteria	2020	62
Combining selected immunomodulatory <i>Propionibacterium freudenreichii</i> and <i>Lactobacillus delbrueckii</i> strains: Reverse engineering development of an anti‐inflammatory cheese Coline Plé, Jérôme Breton, Romain Richoux, Molecular Nutrition & Food Research	2015	58
Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products Sandrine Parayre, Hélène Falentin, Marie‐Noëlle Madec, Journal of Microbiological Methods Low Gc-content BacteriaPathogen DetectionDairy ProductsDna AnalysisFood Microbiology	2007	57

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