Christophe C. Monnet

Author

Food Process Engineering and Microbiology

Also Known As

C Monnet, C. Monnet, Christophe C. Monnet, Christophe Monnet, Monnet, Christophe, Monnet, Christophe,, Monnet, Christophe, C.

Publications

369

Citations

H-Index

Concepts

All Affiliations

Food Process Engineering and Microbiology AgroParisTech

About

Christophe C. Monnet is an author at Food Process Engineering and Microbiology specializing in bacteriology, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	91
2	Health Sciences	2	2	36
3	Biochemistry	2	2	75
4	Public Health	1	1	55
5	Biomolecular Engineering	1	1	20

Christophe C. Monnet

Publications

356

Citations

H-Index

Page 1

	Year	Citations
RNA extraction from cheese for analysis of<i>in situ</i>gene expression of<i>Lactococcus lactis</i> Vincent Ulvé, Christophe C. Monnet, Florence Valence, Journal of Applied Microbiology	2008	80
Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis Christophe C. Monnet, Éric Dugat‐Bony, Dominique Swennen, Frontiers in Microbiology	2016	59
Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron Christophe C. Monnet, Alexandre Back, Françoise Irlinger Applied and Environmental Microbiology EngineeringFood SpoilageBiochemistryIron AvailabilityCheese Surface Is	2012	55
Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach Aljoša Trmčić, Christophe C. Monnet, Irena Rogelj, Journal of Dairy Science	2010	48
Urease biogenesis in Streptococcus thermophilus Diego Mora, Christophe C. Monnet, Carlo Parini, Research in Microbiology Urease BiogenesisBacteriologyMicrobiology	2005	42
A new method for the determination of 2-acetolactate in dairy products Britta Mohr, Frédéric Aymes, Mary C. Rea, International Dairy Journal Food ChemistryEngineeringBiochemistryDairy ProductsFood Analysis	1997	20
Investigation of Associations of <i>Yarrowia lipolytica</i> , <i>Staphylococcus xylosus</i> , and <i>Lactococcus lactis</i> in Culture as a First Step in Microbial Interaction Analysis SAEED M. MANSOUR, Julie Bailly, Sophie Landaud, Applied and Environmental Microbiology	2009	19
Quantification of Yeast and Bacterial Gene Transcripts in Retail Cheeses by Reverse Transcription-Quantitative PCR Christophe C. Monnet, Cécile Straub, Djamila Onésime, Applied and Environmental Microbiology	2012	17
Development and Use of a Screening Procedure for Production of (alpha)-Acetolactate by Lactococcus lactis subsp. lactis biovar diacetylactis Strains Christophe C. Monnet, P. Schmitt, Charles Diviès Applied and Environmental Microbiology Lactococcus Lactis SubspAgar PlatesEngineeringFood FermentationRed Halo	1997	16

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