Concepedia

Stéphanie‐Marie Deutsch

SD

33

Publications

1.5K

Citations

25

H-Index

2000

Active since

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Centre National de la Recherche Scientifique

Center for Infection and Immunity of Lille

Institut Pasteur de Lille

Stéphanie‐Marie Deutsch is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in microbiology, food microbiology, and food fermentation.

ORCID

Top concepts

Publications per year

2000–2022

33

Publications

33

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan et al. · PLoS ONE · 2010 · 214 citations · Full text

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

Caroline Le Maréchal, Vincent Péton, Coline Plé et al. · Journal of Proteomics · 2014 · 97 citations · Full text

, , +8

Promising Immunomodulatory Effects of Selected Strains of Dairy Propionibacteria as Evidenced <i>In Vitro</i> and <i>In Vivo</i>

Benoît Foligné, Stéphanie‐Marie Deutsch, Jérôme Breton et al. · Applied and Environmental Microbiology · 2010 · 92 citations · Full text

Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc’H, Gaëlle Arvisenet, Fanny Canon et al. · Trends in Food Science & Technology · 2020 · 69 citations · Full text

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Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation

Olivier Harlé, Hélène Falentin, Jérôme Niay et al. · Food Microbiology · 2020 · 62 citations · Full text

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