Fanny Guyomarc’H

Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk

Fanny Guyomarc’H, Andrew J. R. Law, Douglas G. Dalgleish · Journal of Agricultural and Food Chemistry · 2003 · 223 citations

Agriculture, Biochemistry, Food Science +17

Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

Laurence Donato, Fanny Guyomarc’H, Sylvie Amiot et al. · International Dairy Journal · 2007 · 120 citations

Agriculture, Biochemistry, Food Science +15

Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy

Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard et al. · Langmuir · 2017 · 106 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

Fanny Guyomarc’H, Françoise Warin, D. D. Muir et al. · International Dairy Journal · 2000 · 103 citations

Agriculture, Biochemistry, Food Science +14

Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels

Fanny Guyomarc’H, Claire Queguiner, Andrew J. R. Law et al. · Journal of Agricultural and Food Chemistry · 2003 · 101 citations

Agriculture, Biochemistry, Food Science +17