Oumaima Et-Thakafy

Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy

Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard et al. · Langmuir · 2017 · 106 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time

Oumaima Et-Thakafy, Fanny Guyomarc’H, Christelle Lopez · Food Chemistry · 2016 · 52 citations · Full text

Life Sciences, Biochemistry, Biophysics +14

Mechanical properties of milk sphingomyelin bilayer membranes in the gel phase: Effects of naturally complex heterogeneity, saturation and acyl chain length investigated on liposomes using AFM

Oumaima Et-Thakafy, Nicolas Delorme, Fanny Guyomarc’H et al. · Chemistry and Physics of Lipids · 2017 · 25 citations

Natural Sciences, Biochemistry, Biophysics +17

Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy

Fanny Guyomarc’H, Maohui Chen, Oumaima Et-Thakafy et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2017 · 22 citations

Natural Sciences, Biochemistry, Biophysics +16