Oumaima Et-Thakafy

Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy

Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard et al. · Langmuir · 2017 · 103 citations · Full text

Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time

Oumaima Et-Thakafy, Fanny Guyomarc’H, Christelle Lopez · Food Chemistry · 2016 · 48 citations

Lipid Analysis, Proteinlipid Interaction, Membrane Biophysics +11

Mechanical properties of milk sphingomyelin bilayer membranes in the gel phase: Effects of naturally complex heterogeneity, saturation and acyl chain length investigated on liposomes using AFM

Oumaima Et-Thakafy, Nicolas Delorme, Fanny Guyomarc’H et al. · Chemistry and Physics of Lipids · 2017 · 24 citations

Membrane Structure, Gel Phase, Lipid Movement +3

Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy

Fanny Guyomarc’H, Maohui Chen, Oumaima Et-Thakafy et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2017 · 22 citations

Atomic Force Microscopy, Engineering, Nanomaterials +10