Christelle Lopez

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Sébastien Couvreur, Catherine Hurtaud, Christelle Lopez et al. · Journal of Dairy Science · 2006 · 315 citations · Full text

Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure

Christelle Lopez · Current Opinion in Colloid & Interface Science · 2011 · 264 citations

Food Colloid, Biochemistry, Biological Membrane +4

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Olivia Ménard, Sarfraz Ahmad, Florence Rousseau et al. · Food Chemistry · 2009 · 256 citations

Animal Physiology, Nutrition, Total Fatty Acids +11

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Journal of Agricultural and Food Chemistry · 2008 · 246 citations

Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane

Christelle Lopez, Olivia Ménard · Colloids and Surfaces B Biointerfaces · 2010 · 242 citations

Lipid Analysis, Proteinlipid Interaction, Lateral Segregation +8