Valérie Briard‐Bion

Author

Valérie Briard‐Bion

Laboratoire Science & technologie du Lait & de l'œuf

Also Known As

Bellanger, Amandine, Briard-Bion, V., Briard-Bion, Valérie, Briard-Bion, Valérie, V., V. Briard-Bion, Valerie Briard-Bion, ValÃ©rie Briard-Bion, Valérie Briard-Bion, Valérie Briard‐Bion

104

Publications

Citations

H-Index

Concepts

All Affiliations

Laboratoire Science & technologie du Lait & de l'œuf Institut Agro Rennes-Angers Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Centre National de la Recherche Scientifique L'Institut Agro

About

Valérie Briard‐Bion is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in biochemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	568
2	Medicine	14	15	688
3	Natural Sciences	11	11	542
4	Engineering	7	7	241
5	Education	2	2	344

Valérie Briard‐Bion

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane Olivia Ménard, Sarfraz Ahmad, Florence Rousseau, Food Chemistry Animal PhysiologyNutritionTotal Fatty AcidsLipid AnalysisBiochemistry	2009	256
Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard, Journal of Agricultural and Food Chemistry	2008	246
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard, Food Chemistry BiochemistryBioanalysisFood StructureLipid ScienceFat Globules	2010	188
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated Kéra Nyemb, Catherine Guérin‐Dubiard, Stéphane Pezennec, Food Hydrocolloids Protein ChemistryStructural PropertiesBiochemistryProtein FoldingNatural Sciences	2015	121
Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis Marie‐Caroline Michalski, Nadine Leconte, Valérie Briard‐Bion, Journal of Dairy Science	2006	109
Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study Christelle Lopez, Valérie Briard‐Bion, Bénédicte Camier, Journal of Dairy Science	2006	102
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria Christelle Lopez, Marie-Bernadette Maillard, Valérie Briard‐Bion, Journal of Agricultural and Food Chemistry	2006	100
Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties Caroline Le Maréchal, Vincent Péton, Coline Plé, Journal of Proteomics BiochemistryNatural SciencesVirulence FactorBacteriologyBacteriophage	2014	97
Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii CIRM-BIA 129 Mitigate Inflammation by Modulating the NF-κB Pathway Vinícius de Rezende Rodovalho, Brenda Silva Rosa da Luz, Fillipe Luiz Rosa Do Carmo, Frontiers in Microbiology	2020	94
Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard Food Research International Animal PhysiologyNutritionBiochemistryAnimal NutritionAnimal Science	2014	88

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