Valérie Briard‐Bion

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Olivia Ménard, Sarfraz Ahmad, Florence Rousseau et al. · Food Chemistry · 2009 · 256 citations

Animal Physiology, Nutrition, Total Fatty Acids +11

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Journal of Agricultural and Food Chemistry · 2008 · 246 citations

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Food Chemistry · 2010 · 188 citations

Biochemistry, Bioanalysis, Food Structure +8

The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

Kéra Nyemb, Catherine Guérin‐Dubiard, Stéphane Pezennec et al. · Food Hydrocolloids · 2015 · 121 citations

Protein Chemistry, Structural Properties, Biochemistry +10

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Marie‐Caroline Michalski, Nadine Leconte, Valérie Briard‐Bion et al. · Journal of Dairy Science · 2006 · 109 citations · Full text