Concepedia
Statistics
Publications
3
Citations
239
H-Index
Active since
2014
Affiliations
Institut Agro Rennes-Angers(Current)
Science et Technologie du Lait et de l'Oeuf
Massey University
Riddet Institute
Kéra Nyemb is an author at Institut Agro Rennes-Angers specializing in biochemistry, digestion, and protein biochemistry.
Publications per year
2014–2015
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
Kéra Nyemb, Catherine Guérin‐Dubiard, Stéphane Pezennec et al. · Food Hydrocolloids · 2015 · 122 citations
Life Sciences, Biochemistry, Protein Biochemistry +9
The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates
Kéra Nyemb, Catherine Guérin‐Dubiard, Didier Dupont et al. · Food Chemistry · 2014 · 92 citations
Life Sciences, Biochemistry, Molecular Biology +14
Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis
Kéra Nyemb, Julien Jardin, David Causeur et al. · Food Research International · 2014 · 25 citations
Agriculture, Biochemistry, Food Science +6
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