Concepedia
Statistics
Publications
3
Citations
238
H-Index
Active since
2014
Affiliations
Institut Agro Rennes-Angers(Current)
Laboratoire Science & technologie du Lait & de l'œuf
Massey University
Riddet Institute
Kéra Nyemb is an author at Institut Agro Rennes-Angers specializing in natural sciences, molecular biology, and proteomics.
Top concepts
ProteomicsBiochemistryProtein FoldingNatural SciencesMolecular BiologyProtein EngineeringMedicinePathologyBioanalysisPharmacology
Publications per year
2014–2015
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
Kéra Nyemb, Catherine Guérin‐Dubiard, Stéphane Pezennec et al. · Food Hydrocolloids · 2015 · 121 citations
Protein Chemistry, Structural Properties, Biochemistry +10
The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates
Kéra Nyemb, Catherine Guérin‐Dubiard, Didier Dupont et al. · Food Chemistry · 2014 · 92 citations
Protein Chemistry, Biochemistry, Protein Folding +9
Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis
Kéra Nyemb, Julien Jardin, David Causeur et al. · Food Research International · 2014 · 25 citations
Vitro Ovalbumin Digestion, Medicine, Food Digestion +8
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