The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

Kéra Nyemb, Catherine Guérin‐Dubiard, Didier Dupont, Julien Jardin, Shane M. Rutherfurd, Françoise Nau

Food Chemistry · 2014 · 92 citations · 31 references

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