Concepedia

Digestion

Digestion is a sample preparation technique that involves the chemical or enzymatic decomposition of a complex matrix to release or solubilize target analytes for subsequent analysis.

19.9K

Publications

1.1M

Citations

65K

Authors

8K

Institutions

Publications per year

2017–2026

4.9K

Parents

Publications

19.9K

Rapid isolation of high molecular weight plant DNA

Michael G. Murray, William F. Thompson · Nucleic Acids Research · 1980 · 12.4K citations · Full text

, , +15

Autophagy fights disease through cellular self-digestion

Noboru Mizushima, Beth Levine, Ana María Cuervo et al. · Nature · 2008 · 6.4K citations · Full text

, , +14

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

, , +6

In-gel digestion for mass spectrometric characterization of proteins and proteomes

Andrej Shevchenko, Henrik Tomas, J. Havli et al. · Nature Protocols · 2006 · 5.1K citations

, , +14

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

, , +16

1–5 of 19.9K

Authors

65K

  1. DD
    Didier Dupont

    Science et Technologie du Lait et de l'Oeuf, France

    57 publications · 14.8K citations

    39

    h-index

  2. HS
    Harjinder Singh

    Massey University, New Zealand

    50 publications · 3.8K citations

    38

    h-index

  3. AY
    Aiqian Ye

    Massey University, New Zealand

    44 publications · 3.4K citations

    36

    h-index

  4. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    41 publications · 10.8K citations

    33

    h-index

  5. AR
    Alan R. Mackie

    Norwich Research Park, United Kingdom

    42 publications · 13.6K citations

    31

    h-index

1–5 of 65K

Institutions

8K

  1. Massey University

    Palmerston North, New Zealand

    66 h-index

    553 publications

    44.7K citations

  2. Harvard University

    Cambridge, United States

    61 h-index

    358 publications

    40.3K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    60 h-index

    717 publications

    41K citations

  4. University of California, Davis

    Davis, United States

    58 h-index

    396 publications

    36.9K citations

  5. National Institutes of Health

    Bethesda, United States

    58 h-index

    372 publications

    30.3K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    58 h-index

    666 publications

    51.5K citations

  7. Cornell University

    Ithaca, United States

    57 h-index

    375 publications

    32.4K citations

  8. Jiangnan University

    Wuxi, China

    54 h-index

    600 publications

    35.1K citations

1–8 of 8K

Venues

  1. Journal of Biological Chemistry

    JBC · 677 publications · 57K citations

    121

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 275 publications · 33.9K citations

    104

    h-index

  3. Journal of Agricultural and Food Chemistry

    558 publications · 34.3K citations

    94

    h-index

  4. Food Chemistry

    485 publications · 32.2K citations

    93

    h-index

  5. Journal of Animal Science

    723 publications · 34K citations

    86

    h-index

1–5