Concepedia
Statistics
Publications
144
Citations
8.3K
H-Index
55
Active since
2001
Affiliations
Massey University(Current)
Riddet Institute
Fonterra (New Zealand)
Zhejiang Gongshang University
AgResearch
Aiqian Ye is an author at Massey University specializing in food science, agriculture, and food chemistry.
Publications per year
2001–2025
On the role of bile salts in the digestion of emulsified lipids
Anwesha Sarkar, Aiqian Ye, Harjinder Singh · Food Hydrocolloids · 2016 · 185 citations
Life Sciences, Biochemistry, Nutritional Sciences +13
Characterization of protein components of natural and heat-treated milk fat globule membranes
Aiqian Ye, Harjinder Singh, Michael W. Taylor et al. · International Dairy Journal · 2002 · 179 citations
Agriculture, Biochemistry, Food Science +14
Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis
Aiqian Ye, Jian Cui, Douglas G. Dalgleish et al. · Food Hydrocolloids · 2015 · 176 citations
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk
Aiqian Ye, Jian Cui, Douglas G. Dalgleish et al. · Journal of Dairy Science · 2016 · 169 citations · Full text
Agriculture, Biochemistry, Food Science +15
Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
Harjinder Singh, Aiqian Ye · Current Opinion in Colloid & Interface Science · 2013 · 168 citations
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