Jian Cui

Encapsulation of Food Ingredients Using Nanoliposome Technology

M. R. Mozafari, Kianoush Khosravi‐Darani, G. Gokce Borazan et al. · International Journal of Food Properties · 2008 · 303 citations · Full text

Pharmacy, Food Science, Nutrition +17

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

Aiqian Ye, Jian Cui, Douglas G. Dalgleish et al. · Food Hydrocolloids · 2015 · 176 citations

Agriculture, Biochemistry, Food Science +14

Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

Aiqian Ye, Jian Cui, Douglas G. Dalgleish et al. · Journal of Dairy Science · 2016 · 169 citations · Full text

Agriculture, Biochemistry, Food Science +15

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

Aiqian Ye, Weilin Liu, Jian Cui et al. · Food Chemistry · 2019 · 125 citations

Agriculture, Dairy Science, Food Science +16

The formation and breakdown of structured clots from whole milk during gastric digestion

Aiqian Ye, Jian Cui, Douglas G. Dalgleish et al. · Food & Function · 2016 · 123 citations

Agriculture, Dairy Science, Food Science +17