M. R. Mozafari

Nanoliposomes and Their Applications in Food Nanotechnology

M. R. Mozafari, Chad Johnson, Sophia Hatziantoniou et al. · Journal of Liposome Research · 2008 · 647 citations

Nanoencapsulation of food ingredients using lipid based delivery systems

Milad Fathi, M. R. Mozafari, Mohebbat Mohebbi · Trends in Food Science & Technology · 2011 · 595 citations

Food Nanotechnology, Bioavailability, Micro-encapsulation +4

Selective cytotoxicity of green synthesized silver nanoparticles against the MCF-7 tumor cell line and their enhanced antioxidant and antimicrobial properties

Sadegh Khorrami, Ali Zarrabi, Moj Khaleghi et al. · International Journal of Nanomedicine · 2018 · 545 citations · Full text

Liposomes: an overview of manufacturing techniques.

M. R. Mozafari · PubMed · 2005 · 386 citations

Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods

M. R. Mozafari, John G. Flanagan, Lara Matia‐Merino et al. · Journal of the Science of Food and Agriculture · 2006 · 313 citations

Food Chemistry, Lipid‐based Nanoencapsulation Systems, Food Nanotechnology +11