Concepedia
Statistics
Publications
65
Citations
3.5K
H-Index
34
Active since
2003
Affiliations
Massey University(Current)
Riddet Institute
Fonterra (New Zealand)
Plant & Food Research
Sari Agricultural Sciences and Natural Resources University
Lara Matia‐Merino is an author at Massey University specializing in food science, agriculture, and food chemistry.
Publications per year
2003–2023
Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods
M. R. Mozafari, John G. Flanagan, Lara Matia‐Merino et al. · Journal of the Science of Food and Agriculture · 2006 · 313 citations
Agriculture, Food Science, Nutrition +17
Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature
Seyed H. Hosseini‐Parvar, Lara Matia‐Merino, Kelvin K.T. Goh et al. · Journal of Food Engineering · 2010 · 289 citations
Agriculture, Food Science, Plant Sciences +13
Optimisation study of gum extraction from Basil seeds (<i>Ocimum basilicum</i> L.)
Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi, Lara Matia‐Merino et al. · International Journal of Food Science & Technology · 2009 · 206 citations
Agriculture, Food Science, Plant Sciences +14
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)
Oni Yuliarti, Kelvin K.T. Goh, Lara Matia‐Merino et al. · Food Chemistry · 2015 · 149 citations
Agriculture, Food Science, Horticultural Sciences +14
The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology
Kelvin K.T. Goh, Lara Matia‐Merino, Jie Hong Chiang et al. · Carbohydrate Polymers · 2016 · 144 citations
Pharmacy, Food Science, Materials Science +14
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