Lara Matia‐Merino

Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods

M. R. Mozafari, John G. Flanagan, Lara Matia‐Merino et al. · Journal of the Science of Food and Agriculture · 2006 · 313 citations

Food Chemistry, Lipid‐based Nanoencapsulation Systems, Food Nanotechnology +11

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

Seyed H. Hosseini‐Parvar, Lara Matia‐Merino, Kelvin K.T. Goh et al. · Journal of Food Engineering · 2010 · 287 citations

Engineering, Botany, Rheology +2

Optimisation study of gum extraction from Basil seeds (<i>Ocimum basilicum</i> L.)

Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi, Lara Matia‐Merino et al. · International Journal of Food Science & Technology · 2009 · 204 citations

Botany, Food Analysis, Food Biophysics +18

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

Oni Yuliarti, Kelvin K.T. Goh, Lara Matia‐Merino et al. · Food Chemistry · 2015 · 143 citations

Engineering, Gold Kiwifruit, Bioanalysis +7

Emulsifying properties of a novel polysaccharide extracted from basil seed (Ocimum bacilicum L.): Effect of polysaccharide and protein content

Joenalyn P. Osano, Seyed H. Hosseini‐Parvar, Lara Matia‐Merino et al. · Food Hydrocolloids · 2013 · 141 citations

Food Chemistry, Protein Content, Food Colloid +6