Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

Seyed H. Hosseini‐Parvar, Lara Matia‐Merino, Kelvin K.T. Goh, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi

Journal of Food Engineering · 2010 · 289 citations · 31 references

Concepts

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