Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature - Concepedia

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Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

287

Citations

31

References

2010

Year

Seyed H. Hosseini‐Parvar, Lara Matia‐Merino, Kelvin K.T. Goh, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi

Journal of Food Engineering

EngineeringBotanyRheologySeed ProcessingFlow Behavior

References

	Year	Citations

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