Seyed Ali Mortazavi - Concepedia

Author

Seyed Ali Mortazavi

Also Known As

A. MORTAZAVI, A. Mortazavi, ALI MORTAZAVI, Ahmad Reza Bahrami, Ali MORTAZAVI, Ali Mortazavi, Ali Mortazavi Seyed, EMAD A, MAHDI, Farideh Tabatabaei yazdi, Hasanean A Marashi

412

Publications

8.3K

Citations

H-Index

149

Concepts

All Affiliations

Ferdowsi University of Mashhad Islamic Azad University of Sabzevar Academic Center for Education, Culture and Research Shahid Beheshti University of Medical Sciences Mashhad University of Medical Sciences

About

Seyed Ali Mortazavi is an author at Ferdowsi University of Mashhad specializing in health sciences, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	57	3.1K
2	Medicine	26	44	2.1K
3	Engineering	24	37	2.5K
4	Natural Sciences	3	3	38
5	Business	1	1	11

Seyed Ali Mortazavi

137

Publications

7.2K

Citations

H-Index

Page 1

	Year	Citations
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Food Hydrocolloids Food ChemistryAntimicrobial PackagingEdible FilmAntibacterial PropertiesMicrobiology	2013	288
Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature Seyed H. Hosseini‐Parvar, Lara Matia‐Merino, Kelvin K.T. Goh, Journal of Food Engineering EngineeringBotanyRheologySeed ProcessingFlow Behavior	2010	287
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, International Journal of Food Microbiology Shelf LifeEdible FilmEdible PackagingShelf Life ExtensionFood Preservation	2014	242
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice Reza Rezaei Mokarram, Seyed Ali Mortazavi, M B Habibi Najafi, Food Research International ProbioticMicrobial ContaminationIntestinal JuicePotential Probiotic BacteriaMicrobiology	2009	242
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent Arash Koocheki, Seyed Ali Mortazavi, Fakhri Shahidi, Journal of Food Engineering Biopolymer GelRheological MeasurementThixotropyAlyssum Homolocarpum SeedEngineering	2008	217
Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Carbohydrate Polymers Food ChemistryAntimicrobial PackagingEdible FilmMicrobiologyThyme Essential Oil	2013	216
Optimisation study of gum extraction from Basil seeds (<i>Ocimum basilicum</i> L.) Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi, Lara Matia‐Merino, International Journal of Food Science & Technology BotanyFood AnalysisFood BiophysicsAgricultural EconomicsFood Chemistry	2009	204
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage Behrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, International Journal of Biological Macromolecules Edible FilmEdible PackagingShelf Life ExtensionAgricultural EconomicsAlternative Protein Source	2016	183
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Seyed Ali Mortazavi Carbohydrate Polymers Food ChemistryEngineeringSonicated Corn StarchFood PhysicMechanics	2015	168
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, International Journal of Biological Macromolecules Food ChemistryEdible FilmEngineeringQuince Seed MucilageEdible Packaging	2013	160

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