Seyed Ali Mortazavi

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2013 · 288 citations

Food Chemistry, Antimicrobial Packaging, Edible Film +5

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

Seyed H. Hosseini‐Parvar, Lara Matia‐Merino, Kelvin K.T. Goh et al. · Journal of Food Engineering · 2010 · 287 citations

Engineering, Botany, Rheology +2

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · International Journal of Food Microbiology · 2014 · 242 citations

Shelf Life, Edible Film, Edible Packaging +7

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

Reza Rezaei Mokarram, Seyed Ali Mortazavi, M B Habibi Najafi et al. · Food Research International · 2009 · 242 citations

Probiotic, Microbial Contamination, Intestinal Juice +5

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

Arash Koocheki, Seyed Ali Mortazavi, Fakhri Shahidi et al. · Journal of Food Engineering · 2008 · 217 citations

Biopolymer Gel, Rheological Measurement, Thixotropy +9