Fakhri Shahidi

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

Reza Rezaei Mokarram, Seyed Ali Mortazavi, M B Habibi Najafi et al. · Food Research International · 2009 · 247 citations

Agriculture, Food Science, Microbiology +15

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

Arash Koocheki, Seyed Ali Mortazavi, Fakhri Shahidi et al. · Journal of Food Engineering · 2008 · 221 citations

Agriculture, Food Science, Biomaterials +8

Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

Milad Fathi, Jaleh Varshosaz, Fakhri Shahidi · Food and Bioprocess Technology · 2012 · 195 citations

Pharmacy, Food Science, Pharmaceutics +16

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

Behrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi et al. · International Journal of Biological Macromolecules · 2016 · 188 citations

Agriculture, Food Science, Plant Sciences +17

Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

Behrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi et al. · Journal of Food Measurement & Characterization · 2017 · 156 citations

Life Sciences, Biochemistry, Botany +15