Arash Koocheki

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Arash Koocheki, Ali R. Taherian, Seyed Mohammad Ali Razavi et al. · Food Hydrocolloids · 2009 · 289 citations

Food Colloid, Engineering, Lepidium Perfoliatum Seeds +7

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2013 · 288 citations

Food Chemistry, Antimicrobial Packaging, Edible Film +5

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · International Journal of Food Microbiology · 2014 · 242 citations

Shelf Life, Edible Film, Edible Packaging +7

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Mohammad Ali Hesarinejad, Arash Koocheki, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2013 · 236 citations

Food Chemistry, Heating/cooling Rate, Rheological Measurement +8

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Arash Koocheki, Ali R. Taherian, Aram Bostan · Food Research International · 2011 · 219 citations

Rheological Measurement, Viscoplastic Fluid, Functional Properties +6