Arash Koocheki

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Arash Koocheki, Ali R. Taherian, Seyed Mohammad Ali Razavi et al. · Food Hydrocolloids · 2009 · 294 citations

Agriculture, Food Science, Pharmaceutical Analysis +15

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · Food Hydrocolloids · 2013 · 292 citations

Agriculture, Food Science, Biomaterials +12

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Mohammad Jouki, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi et al. · International Journal of Food Microbiology · 2014 · 248 citations

Agriculture, Food Science, Nutrition +17

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Mohammad Ali Hesarinejad, Arash Koocheki, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2013 · 241 citations

Agriculture, Food Science, Rheology +7

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Arash Koocheki, Ali R. Taherian, Aram Bostan · Food Research International · 2011 · 222 citations

Natural Sciences, Food Science, Fluid Dynamics +15