Aram Bostan

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Arash Koocheki, Ali R. Taherian, Seyed Mohammad Ali Razavi et al. · Food Hydrocolloids · 2009 · 294 citations

Agriculture, Food Science, Pharmaceutical Analysis +15

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Arash Koocheki, Ali R. Taherian, Aram Bostan · Food Research International · 2011 · 222 citations

Natural Sciences, Food Science, Fluid Dynamics +15

α-Tocopherol-loaded niosome prepared by heating method and its release behavior

Ladan Basiri, Ghadir Rajabzadeh, Aram Bostan · Food Chemistry · 2016 · 98 citations

Pharmacy, Biochemistry, Pharmaceutics +11

Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery

Ladan Basiri, Ghadir Rajabzadeh, Aram Bostan · LWT · 2017 · 91 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +15

Optimization of Hydrocolloid Extraction From Wild Sage Seed (<i>Salvia macrosiphon</i>) Using Response Surface

Aram Bostan, Seyed Mohammad Ali Razavi, Reza Farhoosh · International Journal of Food Properties · 2010 · 89 citations

Agriculture, Food Science, Food Analysis +15