Seyed Mohammad Ali Razavi

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

Seyed H. Hosseini‐Parvar, Lara Matia‐Merino, Kelvin K.T. Goh et al. · Journal of Food Engineering · 2010 · 289 citations

Agriculture, Food Science, Plant Sciences +13

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Mohammad Ali Hesarinejad, Arash Koocheki, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2013 · 241 citations

Agriculture, Food Science, Rheology +7

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

Seyed Mohammad Ali Razavi, Asad Mohammad Amini, Younes Zahedi · Food Hydrocolloids · 2014 · 222 citations

Agriculture, Food Science, Seed Technology +11

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

Arash Koocheki, Seyed Ali Mortazavi, Fakhri Shahidi et al. · Journal of Food Engineering · 2008 · 221 citations

Agriculture, Food Science, Biomaterials +8

Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips · Food Hydrocolloids · 2010 · 215 citations

Agriculture, Food Science, Food Engineering +9