Mohammad Ali Hesarinejad

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Mohammad Ali Hesarinejad, Arash Koocheki, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2013 · 236 citations

Food Chemistry, Heating/cooling Rate, Rheological Measurement +8

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi et al. · Carbohydrate Polymers · 2016 · 131 citations

Engineering, Botany, Micropropagation +6

Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties

Mohammad Ali Hesarinejad, Seyed Mohammad Ali Razavi, Arash Koocheki · International Journal of Biological Macromolecules · 2015 · 82 citations

Food Chemistry, Seed Processing, Seed Gum

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

Fatemeh Rezagholi, Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour et al. · Journal of the Science of Food and Agriculture · 2018 · 70 citations · Full text

Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation

Zohreh Baratian Ghorghi, Samira Yeganehzad, Mohammad Ali Hesarinejad et al. · Food Hydrocolloids · 2023 · 65 citations

Materials Science, Biopolymer Gel, Beeswax Oleogel +6