Seyed Mohammad Bagher Hashemi

Author

Fasa University of Medical Sciences ORCID

Also Known As

Hashemi, Seyed Mohammad Bagher, Seyed M. B. Hashemi, Seyed Mohammad Bagher Hashemi, Seyed Mohammad Bagher Hashemi

153

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Fasa University of Medical Sciences Fasa University Universidade Estadual de Campinas (UNICAMP)Jahrom University Islamic Azad University, Fasa Branch

About

Seyed Mohammad Bagher Hashemi is an author at Fasa University of Medical Sciences specializing in health sciences, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	42	2.2K
2	Engineering	15	18	473
3	Medicine	14	17	879
4	Public Health	11	12	430
5	Biochemistry	9	9	305

Seyed Mohammad Bagher Hashemi

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo Food and Bioproducts Processing Antimicrobial PackagingMeat PackagingFood PackagingEdible PackagingActive Packaging	2018	422
Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Francisco J. Barba, Journal of Functional Foods Food ChemistryPolyphenolicsFood Bioactive CompoundFood FermentationChemical Composition	2017	230
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah Progress in Organic Coatings Food ChemistryEdible FilmEdible PackagingFood EngineeringOregano Essential Oil	2017	149
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Maryam Ghaderi Ghahfarrokhi, Postharvest Biology and Technology Food ChemistryEdible FilmOriganum Vulgare SubspViride Essential OilBasil-seed Gum	2016	135
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices Seyed Mohammad Bagher Hashemi, Nooshin Nikmaram, Sara Esteghlal, Innovative Food Science & Emerging Technologies Essential OilOriganum Vulgare Subsp	2017	106
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mohamed Koubaa, Process Biochemistry Aloysia Citriodora PalauEssential OilPhytochemistryPhytochemicalPulsed Ultrasound	2017	104
Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour LWT Food ChemistryProbioticFood FermentationChemical CompositionBergamot Juice	2020	101
Ultrasound pretreatment of fermented milk containing probiotic <i>Lactobacillus plantarum</i> AF1: Carbohydrate metabolism and antioxidant activity Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi Journal of Food Process Engineering NutritionFermented MilkMilk FermentationUltrasound PretreatmentOxidative Stress	2018	78
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds Fatemeh Rezagholi, Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Journal of the Science of Food and Agriculture	2018	70
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Mohammad Jouki Food Chemistry NutritionFood FermentationBiochemistryBiotechnologyPeach Juice	2021	68

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