Seyed Mohammad Bagher Hashemi

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo · Food and Bioproducts Processing · 2018 · 422 citations · Full text

Antimicrobial Packaging, Meat Packaging, Food Packaging +9

Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Francisco J. Barba et al. · Journal of Functional Foods · 2017 · 230 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +8

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah · Progress in Organic Coatings · 2017 · 149 citations

Food Chemistry, Edible Film, Edible Packaging +4

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Maryam Ghaderi Ghahfarrokhi et al. · Postharvest Biology and Technology · 2016 · 135 citations

Food Chemistry, Edible Film, Origanum Vulgare Subsp +3

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

Seyed Mohammad Bagher Hashemi, Nooshin Nikmaram, Sara Esteghlal et al. · Innovative Food Science & Emerging Technologies · 2017 · 106 citations

Essential Oil, Origanum Vulgare Subsp